Designing an inclusive, scalable, nutrition education system.

This end-to-end design project transformed classroom insights into a scalable, province-wide digital health education experience. Through research, pilot testing, and product iteration, this multi-year project expanded access to evidence-based nutrition education for 15,000+ students across British Columbia.

Additional key impacts supported through the launch of self-paced workshops, streamlined distribution models, and CRM and LMS platform integrations.

Food For Us Cover photo, cartoon girl with carrot eyes
cartoon fruit, apple, banana, grapes

1. Research & Discovery
Conducted UX research and an environmental scan with 150+ teachers across British Columbia to identify curriculum alignment, classroom needs, and market fit for new nutrition education programs.

2. Co-Design & Prototyping
Collaborated with a graphic designer to build early program prototypes and partnered with a DEI expert to ensure cultural inclusivity and representation in food and nutrition topics.

3. Pilot & Evaluation
Led a 6-month pilot involving 30+ teachers and 700 students, gathering feedback on engagement, accessibility, and content effectiveness to inform the next design iteration.

4. Iteration & Refinement
Synthesized pilot data and UX research insights to update program design, refine visuals, and strengthen user experience across diverse classroom environments.

5. Scale & System Integration
Directed development and launch of a CRM and LMS system to deploy digital asset delivery models to efficiently distribute materials, streamline logistics, and expand program access to 400+ schools.

Design Thinking in Action

small image: cartoon girl with round carrot eyes
sample parent letter
food card picture images, cauliflower, bok choy, eggplant
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