How do you design an inclusive, scalable nutrition education system?

This project showcases my end-to-end design process — from research and pilot testing to product iteration and CRM integration — transforming classroom insights into province-wide digital health education.

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Food For Us Cover photo, cartoon girl with carrot eyes
cartoon fruit, apple, banana, grapes

1. Research & Discovery
Conducted UX research and an environmental scan with 150+ teachers across British Columbia to identify curriculum alignment, classroom needs, and market fit for new nutrition education programs.

2. Co-Design & Prototyping
Collaborated with a graphic designer to build early program prototypes and partnered with a DEI expert to ensure cultural inclusivity and representation in food and nutrition topics.

3. Pilot & Evaluation
Led a 6-month pilot involving 30+ teachers and 700 students, gathering feedback on engagement, accessibility, and content effectiveness to inform the next design iteration.

4. Iteration & Refinement
Synthesized pilot data and UX research insights to update program design, refine visuals, and strengthen user experience across diverse classroom environments.

5. Scale & System Integration
Directed development of a CRM system and digital asset delivery model to efficiently distribute materials, streamline logistics, and expand program access to schools across British Columbia.

Design Thinking in Action

small image: cartoon girl with round carrot eyes
sample parent letter
food card picture images, cauliflower, bok choy, eggplant
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Food Fits